L-(-)-葡萄糖 (L-(-)-Glucose) 是 D-葡萄糖的对映异构体。
| Cas No. | 921-60-8 |
| 别名 | L-葡萄糖; L-(-)-Glucose |
| Canonical SMILES | OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)C=O |
| 分子式 | C6H12O6 |
| 分子量 | 180.2 |
| 溶解度 | DMF: 20 mg/ml,DMSO: 30 mg/ml,Ethanol: 0.3 mg/ml,PBS (pH 7.2): 10 mg/ml |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | L-(-)-Glucose is an enantiomer of the more common D-glucose. L-Glucose is not bioavailable to cells as an energy source because it cannot be phosphorylated by hexokinase. However, certain L-glucose-utilizing bacteria that contain NAD+-dependent L-glucose dehydrogenases capable of oxidizing L-glucose have been identified. |
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