| CAS NO: | 539-86-6 |
| 包装 | 价格(元) |
| 10mM (in 1mL DMSO) | 电议 |
| 50mg | 电议 |
Allicin(diallylthiosulfinate)是一种高效的天然抗菌物质，能够抑制多种微生物生长，其中包括抗抗生素菌株。
| Cas No. | 539-86-6 |
| 别名 | 大蒜素; Diallyl thiosulfinate |
| Canonical SMILES | C=CCS(SCC=C)=O |
| 分子式 | C6H10OS2 |
| 分子量 | 162.27 |
| 溶解度 | DMSO : 5 mg/mL (30.81 mM);Water :< 0.1 mg/mL (insoluble) |
| 储存条件 | 4°C, away from moisture and light |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Allicin (diallyl thiosulfinate), a highly potent natural antimicrobial activity substance, inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1]. Allicin exhibits comparable MICs (32-64 μg/mL) toward methicillin-resistant S. aureus ATCC 43300, the type strain S. aureus DSM 20231, E. coli DSM 30083, A. baumannii DSM 30007, and C. albicans DSM 1386[1]. [1]. Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10(2):245-268. [2]. Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291(22):11477-90. |
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