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(±)-Alliin
本产品不向个人销售，仅用作科学研究，不用于任何人体实验及非科研性质的动物实验。
(±)-Alliin图片
CAS NO:17795-26-5
包装与价格：
包装价格(元)
5mg电议
10mg电议
50mg电议

产品介绍
(±)-蒜氨酸是大蒜的主要活性成分。
Cas No.17795-26-5
别名(±)-L-Alliin
Canonical SMILESC=CCS(C[C@H](N)C(O)=O)=O
分子式C6H11NO3S
分子量177.2
溶解度PBS (pH 7.2): 10 mg/ml
储存条件4°C, protect from light
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.
Shipping ConditionEvaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request
产品描述

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. It has been shown to inhibit squalene monooxygenase, a rate-limiting step in the downstream pathway of cholesterol biosynthesis, with an IC50 value of 120 μM.