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Cytochalasin B
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
Cytochalasin B图片
CAS NO:14930-96-2
包装与价格:
包装价格(元)
1mg电议
5mg电议
10mg电议

产品介绍

化学性质

Physical AppearanceA crystalline solid
StorageStore at -20°C
M.Wt479.61
Cas No.14930-96-2
FormulaC29H37NO5
Solubility≤20mg/ml in ethanol;20mg/ml in DMSO;30mg/ml in dimethyl formamide
Chemical Name(3S,3aS,4S,6S,6aS,7E,10R,14R,15E,18aS)-3-benzyl-6,14-dihydroxy-4,10-dimethyl-5-methylene-3,3a,4,5,6,6a,9,10,11,12,13,14-dodecahydro-1H-[1]oxacyclotetradecino[2,3-d]isoindole-1,17(2H)-dione
Canonical SMILESO=C1/C=C/[C@@H](CCC[C@H](C/C=C/[C@]([H])([C@@]23O1)[C@@H](C([C@H]([C@]2([C@@H](NC3=O)CC4=CC=CC=C4)[H])C)=C)O)C)O
运输条件蓝冰运输或根据您的需求运输。
一般建议为了使其更好的溶解,请用37℃加热试管并在超声波水浴中震动片刻。不同厂家不同批次产品溶解度各有差异,仅做参考。若实验所需浓度过大至产品溶解极限,请添加助溶剂助溶或自行调整浓度。溶液形式一般不宜长期储存,请尽快用完。

资料参考

Cytochalasin B is a cell-permeable mycotoxin which binds to the barbed end of actin, reversibly inhibiting the elongation and shortening of actin filaments, with Kd value of 1.4-2.2 nM for F-actin[1].

Cytochalasin B (0.1-10 μM) shows inhibitory effect on multiple murine cancer cell lines[2]. In addition, Cytochalasin B accelerates the transformation from F-actin to G-actin, lowering the content of F-actin and significantly increasing G-actin bands during postmortem conditioning[3].

Cytochalasin B dose-dependently increases the life expectancy of Balb/c mice bearing with P388/ADR leukemias. Cytochalasin B at 50 mg/kg produces 10 % long-term survival in the multidrug resistant P388/ADR cohort, and 40 % long-term survival in the drug sensitive P388/S cohort[2].

References:

[1]. Theodoropoulos P A, Gravanis A, Tsapara A, et al. Cytochalasin B may shorten actin filaments by a mechanism independent of barbed end capping. Biochemical Pharmacology, 1994, 47(10): 1875-1881.

[2]. Trendowski M, et al. Chemotherapy with cytochalasin congeners in vitro and in vivo against murine models. Invest New Drugs. 2015 Apr;33(2):290-9.

[3]. Zhou C, et al. The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning. Food Res Int. 2016 Dec;90:1-7.