橄榄苦苷存在于橄榄叶和油中，通过直接抑制 PPARγ 转录活性发挥抗氧化、抗炎和抗动脉粥样硬化作用。
| Cas No. | 32619-42-4 |
| 别名 | 橄榄苦苷 |
| 化学名 | methyl (4S,5E,6S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate |
| Canonical SMILES | CC=C1C(C(=COC1OC2C(C(C(C(O2)CO)O)O)O)C(=O)OC)CC(=O)OCCC3=CC(=C(C=C3)O)O |
| 分子式 | C25H32O13 |
| 分子量 | 540.52 |
| 溶解度 | DMF: 50 mg/ml,DMSO: 30 mg/ml,Ethanol: 30 mg/ml,PBS (pH 7.2): 0.25 mg/ml |
| 储存条件 | Store at -20℃, protect from light |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Phenolic constituent of olive oil. Contributes to anticancer properties of olive oil. Oleuropein and its metabolite,hydroxytyrosol,inhibit the rate of cancer cell proliferation andinduce cancer cell apoptosis |
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