CAS NO: | 9005-82-7 |
包装 | 价格(元) |
250mg | 电议 |
500mg | 电议 |
1 g | 电议 |
5 g | 电议 |
Cas No. | 9005-82-7 |
别名 | 直链淀粉 |
Canonical SMILES | OC[C@H]1O[C@@H]([C@@H]([C@H]([C@@H]1O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O)CO |
分子式 | (C6H10O5)n |
分子量 | 0 |
溶解度 | 0.5 M NaOH: 1 mg/ml |
储存条件 | Store at -20°C |
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
产品描述 | Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.1,2 1.Ovecka, M., Bahaji, A., MuÑoz, F.J., et al.A sensitive method for confocal fluorescence microscopic visualization of starch granules in iodine stained samplesPlant Signal.Behav.7(9)1146-1150(2012) 2.Affinity chromatography: Methods and protocolsSecond1-338(2008) |