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Amylose
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
Amylose图片
CAS NO:9005-82-7
包装与价格:
包装价格(元)
250mg电议
500mg电议
1 g电议
5 g电议

产品介绍
A polysaccharide
Cas No.9005-82-7
别名直链淀粉
Canonical SMILESOC[C@H]1O[C@@H]([C@@H]([C@H]([C@@H]1O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O)CO
分子式(C6H10O5)n
分子量0
溶解度0.5 M NaOH: 1 mg/ml
储存条件Store at -20°C
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.
Shipping ConditionEvaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request
产品描述

Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.1,2

1.Ovecka, M., Bahaji, A., MuÑoz, F.J., et al.A sensitive method for confocal fluorescence microscopic visualization of starch granules in iodine stained samplesPlant Signal.Behav.7(9)1146-1150(2012) 2.Affinity chromatography: Methods and protocolsSecond1-338(2008)