| CAS NO: | 470-38-2 |
| 包装: | 1mg |
| 市场价: | 5126元 |
| Cas No. | 470-38-2 |
| 别名 | 辣椒紫紅素 |
| Canonical SMILES | O[C@@H]1C[C@](C(/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C([C@]2(C)C[C@@H](O)CC2(C)C)=O)=O)(C)C(C)(C)C1 |
| 分子式 | C40H56O4 |
| 分子量 | 600.9 |
| 溶解度 | DMF: soluble,DMSO: soluble |
| 储存条件 | -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Capsorubin is a carotenoid that has been found inC. annuumand has diverse biological activities.1,2,3It inhibits lipid peroxidation induced by 2,2’-azobis(2,4-dimethyl valeronitrile) (AMVN)in vitrowhen used at a concentration of 167 µM.1Capsorubin (1 µM) decreases UVB-induced formation of DNA strand breaks and apoptosis in isolated human dermal fibroblasts.2It also inhibits Epstein-Barr virus early antigen (EBV-EA) activation induced by phorbol 12-myristate 13-acetate , a marker of tumor formation, in Raji cells. 1.Maoka, T., Goto, Y., Isobe, K., et al.Antioxidative activity of capsorubin and related compounds from paprika (Capsicum annuum)J. Oleo Sci.50(8)663-665(2001) 2.FernÁndez-GarcÍa, E., Carvajal-LÉrida, I., and PÉrez-GÁlvez, A.Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damagePhotochem. Photobiol. Sci.15(9)1204-1211(2016) 3.Maoka, T., Mochida, K., Kozuka, M., et al.Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum LCancer Lett.172(2)103-109(2001) |
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