Conjugated linoleic acid is a naturally occurring fatty acid that is produced by a bio-hydrogenation process in the rumen, and thus is present in dairy products and ruminant meat. In this case the predominant isomer formed is 9cis,11trans. However, CLA includes 28 positional and geometrical isomers, of which only 9cis,11trans and 10trans,12cis have thus far been proven to possess biological activities. References: Jayasooriya AP. How to safeguard an appropriate "all trans retinoic acid" concentration to keep cell division on track: Exploring therapeutic hotspots from metabolomics. Med Hypotheses. 2018 Dec;1256. doi: 10.1016/j.mehy.2018.09.020. Epub 2018 Sep 14. PubMed PMID: 30396492.

纯度：≥98%

CAS：121250-47-3