Djenkolic acid is an amino acid extracted from djenkol bean. References: Boughton BA, Reddy P, Boland MP, Roessner U, Yates P. Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid. Food Chem. 2015 Jul 15;179:109-15. doi: 10.1016/j.foodchem.2015.01.072. Epub 2015 Jan 20. PubMed PMID: 25722145.

纯度：≥98%

CAS：498-59-9