Triplin is a copper ion chelator, causing the triple response phenotype by affecting copper ion transport in ethylene signaling from ATX1 to RAN1. References: Wegener S, Kaufmann M, Kroh LW. Influence of l-pyroglutamic acid on the color formation process of non-enzymatic browning reactions. Food Chem. 2017 Oct 1;232:450-454. doi: 10.1016/j.foodchem.2017.04.046. Epub 2017 Apr 7. PubMed PMID: 28490097.

纯度：≥98%

CAS：1421584-86-2