DCY 3 is a bioactive compound. References: Cipolat-Gotet C, Cecchinato A, Malacarne M, Bittante G, Summer A. Variations in milk protein fractions affect the efficiency of the cheese-making process. J Dairy Sci. 2018 Oct;101(10):8788-8804. doi: 10.3168/jds.2018-14503. Epub 2018 Aug 16. PubMed PMID: 30122415.

纯度：≥98%

CAS：4570-16-5