G-Glu-Val, formerly known as gamma-Glutamyl-L-valine or H-gGlu-Val-OH, is a taste-modulating dipeptide and a main contributor to the "kokumi" taste of edible beans. References: Dunkel A, Koster J, Hofmann T. Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). J Agric Food Chem. 2007 Aug 8;55(16):6712-9. Epub 2007 Jul 7. PubMed PMID: 17616213.

纯度：≥98%

CAS：2746-34-1