Sodium decanoate, or sodium caprate, is the sodium salt of caproic acid, a 10-carbon saturated fatty acid. It has amphiphilic character and can form micelles and liquid crystalline phases in aqueous solution. In a chemical model system, sodium caprate has been used in 13C NMR studies of the addition of hydrophilic and hydrophobic molecules to the 1-monooleoyl glycerol/water system, to elucidate the transport of biologically active molecules. References: Duan X, Xiang M, Wang L, Yan Q, Yang S, Jiang Z. Biochemical characterization of a novel lipase from Malbranchea cinnamomea suitable for production of lipolyzed milkfat flavor and biodegradation of phthalate esters. Food Chem. 2019 Nov 1;297:124925. doi: 10.1016/j.foodchem.2019.05.199. Epub 2019 May 31. PubMed PMID: 31253266.

纯度：≥98%

CAS：1002-62-6