Glutamyl-glutamic acid is an α-amino acid. References: Zhao CJ, Ganzle MG. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568. Epub 2016 Sep 29. PubMed PMID: 27641253.

纯度：≥98%

CAS：3929-61-1