Hypoxanthine is an endogenous xanthine analogue. It is used as a biomarker to indicate freshness in commercials meat and fish consumption. References: Farthing DE, Farthing CA, Xi L. Inosine and hypoxanthine as novel biomarkers for cardiac ischemia: from bench to point-of-care. Exp Biol Med (Maywood). 2015 Jun;240(6):821-31. doi: 10.1177/1535370215584931. Epub 2015 May 8. Review. PubMed PMID: 25956679; PubMed Central PMCID: PMC4935215.

纯度：≥98%

CAS：68-94-0