L-Anserine is a dipeptide found in most animal tissues. In model systems it is a potent antioxidant and scavener of hydroxyl radicals. It inhibits nonenzymatic protein glycation induced by aldose and ketose reducing sugars. It is much less potent than L-carnosine as an inhibitor of protein-protein crosslinking. References: Macià A, Motilva MJ, Romero MP, Labrador A, Domínguez A, Peiro L. Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth. Talanta. 2012 May 15;93:293-300. doi: 10.1016/j.talanta.2012.02.036. Epub 2012 Feb 23. PubMed PMID: 22483913.

纯度：≥98%

CAS：10030-52-1