Lettucenin A is a sesquiterpenoid lactone phytoalexin. References: Mai F, Glomb MA. Lettucenin sesquiterpenes contribute significantly to the browning of lettuce. J Agric Food Chem. 2014 May 21;62(20):4747-53. doi: 10.1021/jf500413h. Epub 2014 May 12. PubMed PMID: 24818869.
纯度:≥98%
CAS:97915-46-3