Capsaicin β-D-glucopyranoside 是一种由辣椒素转化的葡萄糖苷。Capsaicin 是辣椒的活性成分，使辣椒具有独特的辛辣风味。
货号:ajcx37388
CAS:153409-16-6
分子式:C24H37NO8
分子量：467.55
溶解度:DMSO : 100 mg/mL (213.88 mM; Need ultrasonic)
纯度：98%
存储：Store at -20°C
库存：现货

Background:

Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].

[1]. Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54(16):5948-5953.
[2]. Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720(1-3):55-62.