| 规格: | 98% |
| 分子量: | 216.3 |
| 包装 | 价格(元) |
| 1g | 电议 |
| 5g | 电议 |
| 10g | 电议 |
| 25g | 电议 |
Background:
12-hydroxy Lauric acid is a hydroxylated fatty acid that has been found in honey bee royal jelly.1 It is active against S. aureus, B. subtilis, B. cereus, E. coli, and P. aeruginosa bacteria (MICs = 6.25-125 μg/ml) and the fungus C. albicans (MIC = 15.63 μg/ml).
|1. Isidorov, W., Witkowski, S., Zambrzycka, M., et al. Royal jelly aliphatic acids contribute to antimicrobial activity of honey. J. Apic. Sci. 62(1), 111-123 (2018).
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