| 规格: | 98% |
| 分子量: | 146.18 |
| 包装 | 价格(元) |
| 10mg | 电议 |
| 100mg | 电议 |
Background:
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
[1]. Wu LH, et al. Metagenomics reveals flavour metabolic network of cereal vinegar microbiota. Food Microbiol. 2017 Apr;62:23-31.
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