Quercetin Dihydrate, a naturally occuring polyphenolic flavonoid found in a wide variety of plant-based foods, such as apples, onions, berries, and red wine, is utilized in many different cultures for their nervous system and anticancer effects. The pharmacological activities of quercetin that modulate antioxidation/oxidation/kinase-signaling pathways might be differentially elicited in neurons compared with malignant cells, ultimately promoting cell survival or death in a cell type- and metabolism-specific manner. Quercetin Dihydrate is a mitochondrial ATPase and phosphodiesterase inhibitor that also inhibits PI3-kinase activity and exhibits antiproliferative effects on cancer cell lines. It reduces cancer cell growth via type II estrogen receptors, and arrests human leukemic T cells in the late G1 phase of the cell cycle

纯度：≥98%