Curdlan是由细菌产生的多糖，是一种具有β-1,3-糖苷键的葡萄糖均聚物。
货号:ajcx31756
CAS:54724-00-4
分子式:(C6H10O5)n
分子量：N/A
溶解度:0.1 M NaOH: 1 mg/mL (ultrasonic and adjust pH to 12 with NaOH)
纯度：98%
存储：Store at -20°C
库存：现货

Background:

Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1].

[1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124.