Rebaudioside B 是从甜叶菊叶中分离出的次要成分。Rebaudioside B 的甜味是蔗糖的 150 倍。
CAS：58543-17-2
分子式：C38H60O18
分子量：804.87
纯度：98%
存储：Store at -20°C

Background:

Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].

[1]. Prakash I, et al. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. Int J Mol Sci. 2012 Nov 16;13(11):15126-36.