Myristicacid是一种饱和的14碳脂肪酸,存在于大多数动植物脂肪中,特别是乳脂和椰子油,棕榈油和肉豆蔻油。
CAS:544-63-8
分子式:C14H28O2
分子量:228.37
纯度:98%
存储:Store at -20°C
Background:
Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils.