Enocyanin是从葡萄中得到的花青素。Enocyanin可影响亮氨酸氨基肽酶、酸性磷酸酶(acidphosphatase)、γ-谷氨酰转肽酶和酯酶的活性。
CAS：11029-12-2
分子量：
纯度：98%
存储：Store at -20°C

Background:

Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity[1].

Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively[1].

[1]. Sako F, et al. A study on the toxicity of natural food dyes--toxicity and enzyme inhibition in Paramecium caudatum. J Toxicol Sci. 1978 May;3(2):127-36.