Angelol A 是从当归根中分离得到的香豆素，在 Caco-2 单层细胞模型中以被动扩散的运输方式为主。
CAS：19625-17-3
分子式：C20H24O7
分子量：376.4
纯度：98%
存储：Store at -20°C

Background:

Angelol A is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model[1].