Extracted from Cinchona bark;Store the product in sealed,cool and dry condition
CAS：77-95-2
分子式：C7H12O6
分子量：192.17
纯度：98%
存储：Store at -20°C

Background:

D-(-)-Quinic acid is a cyclohexanecarboxylic acid and is implicated in the perceived acidity of coffee.