L-(+)-Erythrose is an aldotetrose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.
CAS：533-49-3
分子式：C4H8O4
分子量：120.1
纯度：98%
存储：Store at -20°C

Background:

L-(+)-Erythrose is an aldotetrose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.