Ankaflavin 是从Monascus-Fermented 红米中提取得到的，是PPARγ 的激动剂，具有抗炎活性。Ankaflavin 具有选择性的细胞毒性作用，诱导癌细胞死亡。
CAS：50980-32-0
分子式：C23H30O5
分子量：386.48
纯度：98%
存储：Store at -20°C

Background:

Ankaflavin, isolated from Monascus-Fermented red rice, is a PPARγ agonist with anti-inlfammatory activity. Ankaflavin exhibits selective cytotoxic effect and induces cell death on cancer cells[1][2]. PPARγ[2].

[1]. Su NW, et al. Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells. J Agric Food Chem. 2005 Mar 23;53(6):1949-54. [2]. Lee BH, et al. Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo. Free Radic Biol Med. 2012 Dec 1;53(11):2008-16.