Stachyose是一种益生元，是rafnose低聚糖家族中的非还原性四糖，具有很少的副作用。
CAS：10094-58-3
分子式：C24H50O25
分子量：738.64
纯度：98%
存储：Store at -20°C

Background:

Stachyose is a prebiotic, a non-reducing tetrasaccharide in the rafnose family of oligosaccharides with few side efects.

Stachyose highly promotes proliferation of lactic acid bacteria (LAB) by inducing LAB to produce more α-galactosidase to hydrolyze stachyose[2].

Stachyose may improve bioavailability of genistein via inhibiting intestinal degradation and first-pass metabolism of soy genistein[1].

[1]. Lu Y, et al. Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in mice. Food Nutr Res. 2017 Aug 30;61(1):1369343. [2]. Pan Q, et al. The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose. Curr Microbiol. 2017 Jun;74(6):732-738.