生物活性
Piperine (1-Piperoylpiperidine)是生物碱，它与黑胡椒碱（胡椒碱的异构体）一起对黑胡椒和long胡椒具有刺激性。它也已用于某些形式的传统医学和作为杀虫剂。
化学数据
| 目录号 | A10734 |
| M. Wt | 285.3 |
| Formula | C17H19NO3 |
| Purity | >99% |
| Storage | Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for36 months.
In solution, store at -20ºC and use within3 monthsto prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles. |
| CAS No. | 94-62-2 |
| Synonyms | Piperin |
| SMILES | C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3 |
溶解度
| In vitro | DMSO | 51 mg/mL (178.73 mM) |
| Water | Insoluble |
| Ethanol | 51 mg/mL (178.73 mM) |
*<1 mg/ml means slightly soluble or insoluble.
*Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
储备液配制
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
| 0.1 mM | 35.05 mL | 175.25 mL | 350.51 mL |
| 0.5 mM | 7.01 mL | 35.05 mL | 70.1 mL |
| 1 mM | 3.51 mL | 17.53 mL | 35.05 mL |
| 5 mM | 0.7 mL | 3.51 mL | 7.01 mL |
*The above data is based on the productmolecular weight 285.3 . Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
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