Monomenthyl glutarate, (-)- provides a cooling effect and a minty flavor and has found a wide application in chewing gum and orally bioavailable care products. References: Joint FAO/WHO Expert Committee on Food Additives, Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover. PubMed PMID: 18551832.

纯度：≥98%

CAS：220621-22-7