N2-Tryptophyllysine is a bioactive compound. References: Zheng L, Zhao M, Xiao C, Zhao Q, Su G. Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time. Food Chem. 2016 Feb 1;192:288-94. doi: 10.1016/j.foodchem.2015.07.015. Epub 2015 Jul 6. PubMed PMID: 26304349.

纯度：≥98%

CAS：51790-14-8