Cichoric Acid, a natural product, is reported to be antioxidative. References: Line Thygesen, et al. Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination. Food Chemistry Volume 101, Issue 1, 2007, Pages 74–81 [2]. Qu L, et al. Patterns of Variation in Alkamides and Cichoric Acid in Roots and Aboveground Parts of Echinacea purpurea (L.) Moench. HortScience. 2005 Aug;40(5):1239-1242.

纯度：≥98%

CAS：6537-80-0