D-(+)-Trehalose dihydrate, extracted from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient. References: Megarry AJ, et al. Amorphous trehalose dihydrate by cryogenic milling. Carbohydr Res. 2011 Jun 1;346(8):1061-4.

纯度：≥98%

CAS：6138-23-4