N-Acetylglycine 是一种食物中的少量成分，无基因毒性和急性毒性，能够用于模拟肽的生物研究。

N-Acetylglycine is a minor constituent of numerous foods with no genotoxicity or acute toxicity. N-acetylglycine is used in biological research of peptidomimetics.

543-24-8

C4H7NO3

117.104

Acetamidoacetic acid;Aceturic acid;N-乙酰甘氨酸;N-Acetylglycine

DMSO:10 mM
H2O:27 mg/mL
Powder: -20°C for 3 years
In solvent: -80°C for 2 years