γ-Glu-Gly aceate是一种人体脂质代谢物，是γ-谷酰胺二肽的醋酸盐。

γ-Glu-Gly aceate is a human lipid metabolite that is acetate for γ-glutamine dipeptide.

γ-Glu-Gly is a key component that influence the flavor of mature cheese. In S. cerevisiae, γ-Glutamyltransferase (GGT) produces two γ-glutamyl peptides, γ-Glu-Glu and γ-Glu-Gly. [1]

T39359L

C9H16N2O7

264.23

γ-Glu-Gly acetate(1948-29-4 Free base);γ-Glu-Gly acetate

(< 1 mg/ml refers to the product slightly soluble or insoluble )
Powder: -20°C for 3 years
In solvent: -80°C for 2 years