L-Arabinitol 是一种红薯、蛾豆、鹿莓等食品的潜在生物标志物，与阿尔茨海默病和 5-磷酸核糖异构酶缺乏症有关。

L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean. L-Arabinitol is associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.

7643-75-6

C5H12O5

152.146

贝他米松-21-丙酸酯;L-(-)-Arabitol;L-Arabinitol

H2O:50mg/mL
DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years