NSC-226572 是一种合成的蒜氨酸类似物，存在于包括卷心菜、萝卜、花椰菜和羽衣甘蓝在内的十字花科蔬菜中。 NSC-226572 通过蒜氨酸酶活性转化为挥发性硫代亚磺酸盐。

NSC-226572 is a synthetic analog of alliin found in cruciferous vegetables including cabbage, turnip, cauliflower, and kale. NSC-226572 is converted through alliinase activity into a volatile thiosulfinate.

6853-87-8

C4H9NO3S

151.18

S-甲基-L-半胱氨酸亚砜;Methyiin, pyrolyzate;NSC-226572

DMSO:Soluble
Powder: -20°C for 3 years
In solvent: -80°C for 2 years