产品描述
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2].
Cas No.
TP2280
分子式
C66H105N21O23
分子量
1560.67
别名
ovalbumin (324-338) [Gallus gallus]/[Coturnix coturnix]
储存和溶解度
DMSO:≥156mg/mL
Powder: -20°C for 3 years
In solvent: -80°C for 2 years