L-Citrulline 是一种氨基酸，源自于精氨酸-瓜氨酸途径获得的 l-精氨酸，或脯氨酸、谷氨酰胺和谷氨酸盐的分解代谢过程中产生的鸟氨酸。

L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamate and glutamine, or from l-arginine via arginine-citrulline pathway.

372-75-8

C6H13N3O3

175.19

L-Citrulline

DMSO:Insoluble
H2O:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years