Pongamol 是一种从 Pongamia pinnata 果实中鉴定出的铅分子，对骨骼肌细胞的葡萄糖摄取和 GLUT4 易位。

Pongamol, an identified lead molecule from the fruits of Pongamia pinnata, on glucose uptake and GLUT4 translocation in skeletal muscle cells.

Pongamol increased basal glucose uptake in L6-GLUT4myc myotubes to a significant level at a minimum concentration of 5 M (p< 0.05). Maximum stimulation was observed at 10 M (1.6-fold, p< 0.01)[1].

484-33-3

C18H14O4

294.306

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years