Juzirine is a member of the class of benzylisoquinolines. Benzylisoquinolines are organic compounds containing an isoquinoline to which a benzyl group is attached. Juzirine, practically insoluble (in water), is a very weakly acidic compound (based on its pKa). Juzirine can exist in fruits, which can be used as a potential biomarker for the consumption of this food product. Juzirine is an alkaloid from the leaves of Zizyphus jujuba (Chinese date).

64069-53-0

C17H15NO3

281.31

(< 1 mg/ml refers to the product slightly soluble or insoluble )
Powder: -20°C for 3 years
In solvent: -80°C for 2 years