Baldrinal, valtrate, and acevaltrate are the quality control compounds of Valeriana jatamansi Jones.

Three new decomposition products of valepotriates, valtrals A-C (1-3), and two known products, Baldrinal and homoBaldrinal, are formed during the isolation procedure of the ethanol extract of the whole plants of Valeriana jatamansi. Their structures were determined by spectroscopic methods including IR, MS, 1D, and 2D NMR experiments.

18234-46-3

C12H10O4

218.21

(< 1 mg/ml refers to the product slightly soluble or insoluble )
Powder: -20°C for 3 years
In solvent: -80°C for 2 years