S-Allyl-L-cysteine 是从大蒜中发现的有机硫化物,对动物具有抗氧化和抗癌特性。
产品描述
S-Allyl cysteine (SAC), a natural constituent of fresh garlic, has antioxidant and anticancer properties in animals.
Cas No.
21593-77-1
分子式
C6H11NO2S
分子量
161.22
别名
S-Allylcysteine;S-烯丙基-L-半胱氨酸
储存和溶解度
H2O:10 mM
DMSO:Insoluble
Powder: -20°C for 3 years
In solvent: -80°C for 2 years