Cinnamyl acetate 是一种新型广谱抗菌剂，广泛应用于香料和香料工业。

Cinnamyl acetate is a naturally occuring compound used as a flavouring agent.

Jayaprakasha G K , Rao L J M . Chemistry, Biogenesis, and Biological Activities of\r, Cinnamomum zeylanicum[J]. Critical Reviews in Food Science and Nutrition, 2011, 51(6):547-562.

103-54-8

C11H12O2

176.21

3-Phenylallyl acetate;乙酸桂酯

DMSO:35 mg/mL (198.62 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years