MogROSide IIe 是一种天然来源的三萜糖苷，作为非糖类甜味剂，MogROSide 比蔗糖更甜。MogROSide 具有抗氧化，抗糖尿病和抗癌活性。

Mogroside IIe is a major bioactive component of unripe S. grosvenorii fruit that downregulates the IL-9/IL-9 receptor pathway.

Mogroside IIE decreased the activity of trypsin and cathepsin B induced by cerulein plus lipopolysaccharide (LPS) in the pancreatic acinar cell line AR42J and primary acinar cells in a dose- and time-dependent manner[1].

Mogroside IIE treatment decreased the levels of serum lipase and serum amylase in mice injected with cerulein plus LPS without influencing inflammation significantly. A multi-cytokine array revealed that mogroside IIE decreased the level of interleukin 9 (IL-9) in AP mice[1].

88901-38-6

C42H72O14

801.01

DMSO:100 mg/mL (124.84 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years