Capsiate is a non-pungent analogue of capsaicin with a similar biological profile. It has a role as an anti-allergic agent, a plant metabolite, an antioxidant, an angiogenesis inhibitor, a hypoglycemic agent, an anti-inflammatory agent and a capsaicin receptor agonist. It is a monomethoxybenzene, a carboxylic ester, and a member of phenols.

205687-01-0

C18H26O4

306.4

(< 1 mg/ml refers to the product slightly soluble or insoluble )
Powder: -20°C for 3 years
In solvent: -80°C for 2 years