3-Hydroxyflavone 是内源性代谢产物的一种。

3-hydroxyflavone is a member of the class of compounds known as flavonols. 3-hydroxyflavone can be found in a number of food items such as brassicas, pomegranate, red raspberry, and fenugreek. 3-hydroxyflavone is a chemical compound. It is the backbone of all flavonols, a type of flavonoid. It serves as a model molecule as it possesses an excited-state intramolecular proton transfer (ESIPT) effect to serve as a fluorescent probe to study membranes for example or intermembrane proteins.

577-85-5

C15H10O3

238.242

3-Hydroxy-2-phenylchromone;3-羟基黄酮;Flavon-3-ol;3-Hydroxyflavone;3-HF

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years