Methyl Paraben 是一种标准化的过敏原，是从云南铁杉中分离出来对羟基苯甲酸的甲酯。它是一种抗菌剂、防腐剂、调味剂。它的生理作用是通过增加组胺释放和细胞调控免疫实现的。

The physiologic effect of methylparaben is by means of Increased Histamine Release, and Cell-mediated Immunity. Methylparaben is an antimicrobial agent, preservative, flavouring agent. Methylparaben is a constituent of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla Methylparaben has been shown to exhibit anti-microbial function.

99-76-3

C8H8O3

152.149

Methyl parahydroxybenzoate;尼泊金甲酯;Nipagin;Methyl 4-hydroxybenzoate;对羟基苯甲酸甲酯;Methylparaben;Methyl p-hydroxybenzoate

DMSO:28 mg/mL(184 mM)
Powder: -20°C for 3 years
In solvent: -80°C for 2 years